Posts Tagged ‘local food’
|21 August , 2013|
|6:30 pm||to||8:00 pm|
From The Locavore Edition:
It’s easy to feel overwhelmed by the doom and gloom of our current food system. Amidst the pressure from foreign imports, climate change and the supermarket duopoly, we want to discover the silver lining; the hope and innovation amongst it all, and the people who are forging the way towards a Fair Food future.
As part of Fair Food Week and in partnership with the Australian Food Sovereignty Alliance, we are setting out to explore some of the major steps that need to be taken to build opportunity, resilience, sustainability, health and ethics back into our food system. The Fed Square Locavored Series curated by The Locavore Edition and held at The Edge at Federation Square gets to the heart of the matter, identifying the rising stars driving the future of food, farming and culinary culture. This is an unmissable Fair Food Week event with great speakers, important stories and local spirit.
And don’t forget, you can choose a ticket which includes a copy of The Field Guide to Victorian Produce, our handy guidebook which helps locavores find growers, producers and providers.
>>> For tickets and more information visit The Locavore Edition.
|19 August , 2013 9:00 am||to||25 August , 2013 5:00 pm|
Image from fairfoodweek.org.au
From ‘Australia’s First Fair Food Week is Coming‘ by ACFCGN:
FRESH, good and fair food needs a fresh, new and innovative event to demonstrate its value to all Australians. That’s why the Australian Food Sovereignty Alliance are bringing together communities, social entrepreneurs, creative individuals, smart food businesses and even local government across Australia to celebrate the work of Australia’s fair food pioneers – the women and men doing the vital work of creating a fairer food system for all of us.
“It’s a new national event, Fair Food Week”, said Australian Food Sovereignty Alliance spokesman, Nick Rose. Across the country during Fair Food Week there’s a wonderful diversity of events that will attract, intrigue and entertain you: food forums, food workshops, food films, farmers’ fairs, food swaps, community garden and farm tours.
“What we call ’fair food’ is food that is produced in ways that are fair to all and that guarantee nutritional health to everyone in Australia’s food supply chain – Australian farmers, Australian food processors, small to medium size food retailers and, most importantly, we who eat the products of these enterprises”, explained Mr Rose. “Fair food that the farmer has been paid properly for and that is sold through a retail system that is not dominated by the supermarket duopoly that controls 80 percent of Australia’s grocery sales, but that is sold through a truly free market that includes thriving small to medium food businesses to give us – Australia’s eaters – authentic true choice in what we buy and where we but it. It’s good, healthy and tasty food that all Australians have access to irrespective of their income and where they live. This includes Australians living with disability, illness, those living on a government allowance, such as pensioners, and those in remote indigenous communities… the more then five percent of our people who presently live with an insecure and unhealthy food supply”.
Fair Food Week will highlight the fresh, innovative ideas found in the Australian Food Sovereignty Alliance’s Peoples’ Food Plan, Australia’s first crowdsourced policy directions document and the result of democratic, consultative forums held across the country.
>>> Australia’s First Fair Food Week will be held 19-25 August 2013.
>>> You can learn more about Fair Food Week events or add your own on their website.
Posted in Events by Kate Archdeacon on April 26th, 2013
|27 April , 2013|
|8:00 am||to||1:00 pm|
From the Melbourne Farmers Market newsletter:
The weather forecast is great, the line up of stallholders is fabulous, local community groups and buskers are ready and the school community is raring to go! Now all we need is the good folk of the North to come out in droves to show that Melbournians support Victorian producers.
Stallholders locked in include:
- Plains Paddock Lamb
- Hazeldean Farm organic veg
- Boisdale Best veg
- Bundarra Berkshire
- Three Bridges Apples
- Greenvale Farm
- Five n Dime Bagels
- Myrtleford Butter
- Kingfisher Citrus
- Bee Lovable Honey
- King Valley Pies
- Peninsula Fresh Organic Veg
- Gippsland Pasture Fed Meats
- Goldfields Cheese and more…
Of course, we’ll be rocking along simultaneously at the Abbotsford Convent with the wonderful stallholders, but Coburg’s goal is to introduce a new crowd to shopping direct, so please help spread the word.
See you at… Coburg North Primary School
180 O’ Hea Street (just down from the excellent O’Hea’s Bakery), Coburg
Saturday 27 April, 8am-1pm
BYO bags etc. $2 donation for school projects appreciated at the gate.
Posted in Seeking by Kate Archdeacon on April 11th, 2013
The Growing Food Project is a short documentary exploring some of Melbourne’s urban agriculture practices and community food projects, where people are coming together to build local, fair and sustainable food systems.
There is a thriving energy of empowered local communities responding to food access and sustainability issues that aim to strengthen the way we produce and distribute local food. Community food projects improve the way we eat, reconnect us with nature, build relationships between neighbours and enhance our food culture.
The Growing Food Project is a documentary exploring some of Melbourne’s urban agriculture practices and alternative food systems, particularly those existing in the city’s inner north. By documenting and telling these amazing stories, this short film will capture the possibilities and practical solutions that lie in people’s hands & strengthen our local food system.
Our story so far… We have been filming at various community gardens and local food initiatives since Nov. 2012 and we now have a big job of editing ahead! Money raised from this campaign will go towards post-production and help us pay someone do a brilliant job at it.
Costs include: a professional editor, grading, sound design, sound mixing etc.
So far this project has been a labour of love by a team of committed volunteers, without any funding at all. However, we need your help to get the film out there!
|4 April , 2013|
|3:00 pm||to||7:00 pm|
|2 May , 2013|
|3:00 pm||to||7:00 pm|
|5 September , 2013|
|3:00 pm||to||7:00 pm|
|3 October , 2013|
|3:00 pm||to||7:00 pm|
|7 November , 2013|
|3:00 pm||to||7:00 pm|
|5 December , 2013|
|3:00 pm||to||7:00 pm|
Sprout holds a diverse and vibrant local Community Market on the first Thursday of each month (except winter & Jan/Feb) at Sprout Community Gardens – corner of Clapham and Watt Sts, Thornbury (Mel ref 30 F4) from 3pm-7pm. Sprout Market has a variety of stalls (organically grown produce, seedlings and plants; tasty Sprout made food & drink; kids activities/ workshops; local crafts, arts and designs), as well as great local music. We sell produce that has been produced on site as well as offering stalls to vendors from the wider community, encouraging local community strength, connection and community enterprise with a focus on sustainability.
Sprout Open Gate – Each non-market Thursday from 1-4pm Sprout Opens the Gate for people to buy organically grown seedlings, dried and fresh herbs, plants, fresh produce from the site and other items produced on site or just to have a look around. (Closed one week each school holidays)
If you are interested in having a stall, volunteering or looking to sell local produce, or just want general information about Open Gate or the Market, please contact us on 9484-5565, or 0424 029 180 or email zwaldstein
>>> Remaining markets for 2013: April 4th, May 2nd, September 5th, October 3rd, November 7th, December 5th.
>>> For more information about Sprout visit the Mind Australia website.
Source: Good Food via GreenNationAus
Photo by Joseph Feil (from the Good Food article)
From ‘Swapping herbs for lattes in the new suburban good life‘ by Justine Costigan.
When Helen Howard drops into Melbourne’s Lady Bower café for a coffee, she’ll sometimes ask for a free bag of coffee beans to take home. No, she’s not being cheeky – Lady Bower co-owner Vanessa Nitsos is happy to oblige. It’s an informal trade for the bunches of herbs Howard drops off to the cafe regularly. A coffee, breakfast, maybe even a three-course dinner, are some of the trades regularly made between local gardeners and savvy café owners with both a desire to source local products and an eye on the bottom-line. After all, what could be better than sourcing fruit from a garden just down the road? Usually harvested the day it’s eaten, trading excess fruit, herbs, vegetables and flowers for a meal, or coffee or a jar of jam, is a deal that seems to work beautifully for both the local gardeners and the restaurants.
James Hird, co-owner of Buzo and Wine Library in the Sydney suburb of Woollahra, keeps an eye on what’s growing in his local neighbourhood. If he knows it’s a good year for lush rosemary, plump backyard lemons or juicy mulberries, he’ll put out the word to his customers that he’d love to have any excess from their gardens. As well as sourcing locally, he also has his own rooftop garden and a beehive. Hird says his garden, plus local backyard produce, can only ever supplement his stockroom needs. But he says the effort to source produce which doesn’t require anyone to get into a car is worth it. “It’s a huge untapped resource. We go through about six market bunches of rosemary a day. To take out the cost of this alone has an effect on the bottom-line.” There’s a benefit for the growers too. Hird always offers something in return, but says there are no hard-and-fast rules to the exchange. “I might offer dinner for the harvest from a whole mulberry tree – that’s three months worth of jam for us – or it might be an offer of coffee or breakfast. It’s pretty fluid.”
In Melbourne, Nitsos alerted locals to her interest in local produce before the café even opened, and by the time it was ready for business in February 2012, she already had a couple of nearby gardening enthusiasts willing to share. When Helen Howard started dropping in bunches of herbs from her garden, Nitsos would always offer a cup of coffee in return. “When I started bringing in stuff, Vanessa would ask me to stay and have a coffee, but as I was usually on my way to work, I couldn’t stop. So I asked them if I could have a 250g bag of coffee every couple of weeks in return. It’s a handy arrangement. I (wouldn’t) do it for money, but it’s good to do a trade.”
Kate van der Drift donates figs and lemons from her garden to Lady Bower and loves to see “Marchant Avenue figs” on descriptions of the café’s jam. “It’s just giving for the pleasure of giving. Plus, I like seeing the things that Lady Bower does with my ingredients – it’s often something I would never have thought of.” Nitsos says that in the hospitality game, every little bit helps. “The local produce helps us to put things on the menu we couldn’t usually afford, such as micro-herbs. And it reinforces our commitment to seasonality. Although, a customer did come in once and asks us why every cake we had was made with orange.” […]
Cafes are only now catching on to a trend that has been quietly flourishing in Australian suburbs for decades. Canberra nurse and blogger Bec Pollock swaps fruit and vegetables with other members of the Urban Homesteading Club. At its monthly meetings a swap table is filled with produce, homemade preserves, seeds and seedlings to share. “We also trade details of potential urban foraging sites, including blackberries, quince and apple trees, and have been wanting to develop a local Food Foraging Map,” she says. […]
>>> You can read the full article and discover cafes already swapping produce on Good Food.
Photo from the Tassivore Tasting Trail Map.
From the Tassivore Eat Local Challenge:
If you live in southern Tasmania, or are just passing through, and love eating fantastic local food and zipping around on your treadlie (bicycle) then this is the trail for you!
Eight of our best eateries and Hobart’s fabulous Farm Gate Market will be showcasing at least one Tassievore dish (see definition below) for four months from the first of January until the end of April 2013. […]
How does it work? The venues listed on the map are all passionate about Tasmanian produce and have committed to supplying at least one Tassievore dish for the duration of the trail. How you follow the trail is up to you. You can aim for a big day and ride the length of the trail to MONA and back (a 50km commitment) and drop in at the venues that suit your need to rest and eat, or you can pick and choose, and take your time to visit a range of the fabulous establishments involved. Equally you can take pot luck with what Tasmanian delights await you or phone ahead to work out what type of dishes there are to suit your mood.
What is a Tassievore dish? A Tassievore dish is totally Tasmanian (exceptions for minor ingredients such as spices and raising agents) and will be identified by the Tassievore logo or enquiry with staff at the venue. Updates about dishes on offer will be posted on the Tassievore Eat Local Challenge facebook page and Tassievore twitter feed.
Riding notes: If you are an inexperienced rider, or don’t have many gears on your bike, stick to the restaurants around the waterfront and along the bike path to MONA. If you have a bit more experience, and more gears, then the whole trail is up for grabs. […]
>> You can find out more on the Tassivore blog.
>> You can also download the Tasting Trail map and notes.
Posted in Events by CBiggs on November 27th, 2012
|30 November , 2012 3:00 pm||to||2 December , 2012 3:00 pm|
Commonground Festival – Fri 30th Nov – Sun 2nd Dec 2012
After the success of the first festy in 2011, Commonground Festival is back for 2012 – its’s less than a week away! Commonground Festival is an intimate new music festival, celebrating the social change movement. It’s set on 100 acres of regenerated bushland near Tallarook, one hour north of Melbourne, and features some of Melbourne’s best bands, inspiring workshops, yummy local food and drinks and beautiful bush campsites.
On top of a great line up of music, there is a series of professional quality workshops, combined with the beautiful setting of the Commonground Conference Centre, a place soaked with the good vibes of 28 years of social change dreaming, scheming and action. The workshops are designed to inspire and challenge, and give people practical tools to make a difference. They cover themes of social justice, sustainability, activism and working collaboratively. See website for all workshop details. The event is fully organised and run by volunteers, and all funds raised support Commonground’s work to create a just, sustainable and non-violent world.
Featuring: The Woohoo Revue, Sol Nation, Neil Murray, Shaun Kirk, The Shivering Timbers, Lily and King, Eddie James and the Prowl, Nigel b Swifte, Benny Walker and Jenny Biddle.
>> Find out more about Commonground Festival or get tickets here.
Posted in Policies by Kate Archdeacon on November 14th, 2012
Over the past year, the City of Melbourne has been developing its Food Policy, with requests for public input at two different stages during that time – first, as responses to the discussion paper, and second, as responses to the draft policy. Now the final policy is available online. The sections of the policy are:
- Policy statement
- Themes and ambitions
- a strong, food secure community
- healthy food choices for all
- a sustainable and resilient food system
- a thriving local food economy
- a city that celebrates food
- Implementation and evaluation
The next stage will involve the development of the Implementation Plan – register for updates with the Food Policy team at foodpolicy
>> Food Policy website.
Real Food Network produce at a local farmers’ market
The Real Food Network in Cairns, North Queensland, has been providing members with weekly boxes of locally-grown, mostly organic and biodynamic fruit and veggies for a couple of years in a community-supported agriculture (CSA) model. This effort alone benefits a community that is regularly cut off, by cyclones and floods, from a food supply chain that depends on north-south travel along the coast.
Now the Network has gone further in establishing local food systems, setting up a community based supermarket in collaboration with a disability employment service, Ostara. Real Food Plus employs clients of Ostara, with the shop’s fit-out and decor built by the staff from recycled and reclaimed materials. The supermarket is a pick-up point for CSA boxes, but also sells surplus from the farmers (and backyard growers) direct to the public and provides members with the opportunity to add a few extras as they go.
Reminding us once again that farmers are worth their weight in gold, below is the list of what’s available in the box and in the shop (and who grew it) this week:
IN THE BOX:
– Organic Sebago Potato, Kenneth, Kaban
– Homegrown Zucchini, Beetroots, Les & Bettie, Biboohra
– Biodynamic Russian Garlic, John and Adam, Kaban
– Organic Tomatoes, Lena, Koah
– Koah gold Oranges, Big Bulky Watermelon, Bruno and Carlo, Koah
– Cert. Organic Limes, Mint & Chokos Vi and Stan, Red Hill
– Basil, Vince and Kerri, Paddy´s Green
– Organic baby Bak Choi or Organic Baby Buk Choi or Organic Choy sum, (Asian Veggies)
– SkyBurry Red Paw Paw, Paddy´s Green
– Pineapple, Stephen, paddy’s Green
– White & also Red Onions, Arilo (Vince’s brother) Channal Road.
– Silverbeet, Vince, Spring Creek
– Organic Lettuce, Thom, Closey River
IN THE SHOP IN CAIRNS : (the list above PLUS the list below !)
– Organic Parsley
– Watermelons, Koah, Bruno.
– Organic Star Apple, Speewah, Chrystel
– Organic Black Sapote, Kuranda, Matt
– Organic Eggplant, Organic Tomatoes, Organic greens, Machans Beach, Jez
– Organic Kipfler, Kaban, Kenneth
– Organic Asian Veggies 3 varieties above(!), Organic Daikon, (and more Organic Thai Eggplant Faces),White Rock, Van
– Organic Spring Onions, Organic Sugar Bananas, Organic Spinach bagged, Organic Roma Tomatoes, Organic Choko’s, Tolga, Louie and Dianella (and Otto)
– Organic Tumeric, Ginger and garlic, various, Speewah.
– Yamagishi Happy Eggs, South Johnston, Yas
– Raw untreated Honey from Mareeba, John
– Butternut Pumpkin, Papa Miguel, Mutchilba.
– Discounted Oranges, Tomatoes, Bananas and Pawpaws and more coming in from your backyard.
– Plus lots more dried local fruit in the Pantry.
– Organic & Permaculture Eggplants, Organic Tomatillos, Organic Herbs and Salad Greens, Machans Beach, Jez & Allister.
– PLUS more of course.
(Sadly they don’t service the Melbourne area, but you can join a local CSA – check out CERES’ Fair Food.)