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Posts Tagged ‘Goulburn Valley Food Hub’

Goulburn Valley Food Co-Operative: Open for membership

Posted in Movements, Seeking by Kate Archdeacon on May 25th, 2012

Photo by angelanoel via flickr CC

In late May 2011, Heinz Australia announced what it termed “productivity initiatives to accelerate future growth”. Translated, that meant it was shifting production from plants in Girgarre, Brisbane and Wagga Wagga to New Zealand – 344 jobs would disappear, including all 146 positions at Girgarre which would affect 600 in the Goulburn Valley.

This film captures the effort by farmers, workers and the community to establish a Cooperative Food Hub in the Valley.

In the 12 months since the Heinz announcement, the GV Food Cooperative project has:

  • Brought together expertise across the whole ‘paddock to plate’ food chain
  • Developed new food products based on consumer demand for local produce
  • Found a site for a new factory in Kyabram (20 km from Girgarre)
  • Organised the finances to get this started and is now seeking additional support so that it can be producing Australian Grown food products within the next 12 months.

If you are interested in supporting the GV Food Cooperative please click here.


Goulburn Valley Co-operative finds its “home”

Posted in Models, Movements by Kate Archdeacon on April 26th, 2012

Image by Studio Osk

Media Release:

“The Goulburn Valley Food Coop has found a site for its first project…a value add factory in Kyabram” Chairperson Les Cameron announced today. “We have considered sites in Rochester and Merrigum but felt that a purpose built site in the Kyabram industrial estate will be a terrific first step. Our next steps will be to develop the rest of the Food Hub.”

Since the effort to secure the Heinz resource at Girgarre was rejected the Cooperative has searched the valley to find a replacement. “There were good opportunities outside the Campaspe region but we felt we had to honour the commitment made to locals,” finance manager Graham Truran added. “We will work with the owner of the site to ensure we get an outcome that is suitable for all concerned”.

It will take about 12 months to get to the production stage and the project team will now join with other small Australian producers to generate a range of goods which help replace imported products. ”It is certainly not our aim to compete with large local producers like SPCA, Unifoods, Simplot or Cedenko” Mr Cameron said “Our aim is to supply some of the niche markets which are not being filled”.

The Cooperative is convinced that they can create jobs for about 45 people in the new factory. They want to work creatively with the large producers, perhaps even sharing transport, packaging and storage facilities; and certainly supporting local farmers with a diverse range of produce. “Our production facility will be smaller in scale but more flexible we believe and we will make use of much of the unused capacity across Australia” Helen Hubble executive member of the cooperative explained. “We want to tap the ingenuity that exists in this country and provide new products at a suitable price.”

The Cooperative will further its activity with a May 16th launch at the Plaza Cinema in Kyabram. “We will profile a number of key parties interested in the issues; introduce some terrific guest speakers and performing artists and show our film called “Food Fight” Mr Truran said enthusiastically. “ We think this is a great start in our battle to replace Heinz and we are looking forward to a very exciting future”.

The Co-op’s million member campaign will also be launched by Peter Russell Clarke . “Even after his recent tragedy Peter is determined that this campaign must succeeded. He is an inspiration to us and his persistence is giving us all confidence” coop member Chris Lloyd commented.
Friends of Goulburn Valley Food Hub