Posts Tagged ‘food swap’
Source: Good Food via GreenNationAus
Photo by Joseph Feil (from the Good Food article)
From ‘Swapping herbs for lattes in the new suburban good life‘ by Justine Costigan.
When Helen Howard drops into Melbourne’s Lady Bower café for a coffee, she’ll sometimes ask for a free bag of coffee beans to take home. No, she’s not being cheeky – Lady Bower co-owner Vanessa Nitsos is happy to oblige. It’s an informal trade for the bunches of herbs Howard drops off to the cafe regularly. A coffee, breakfast, maybe even a three-course dinner, are some of the trades regularly made between local gardeners and savvy café owners with both a desire to source local products and an eye on the bottom-line. After all, what could be better than sourcing fruit from a garden just down the road? Usually harvested the day it’s eaten, trading excess fruit, herbs, vegetables and flowers for a meal, or coffee or a jar of jam, is a deal that seems to work beautifully for both the local gardeners and the restaurants.
James Hird, co-owner of Buzo and Wine Library in the Sydney suburb of Woollahra, keeps an eye on what’s growing in his local neighbourhood. If he knows it’s a good year for lush rosemary, plump backyard lemons or juicy mulberries, he’ll put out the word to his customers that he’d love to have any excess from their gardens. As well as sourcing locally, he also has his own rooftop garden and a beehive. Hird says his garden, plus local backyard produce, can only ever supplement his stockroom needs. But he says the effort to source produce which doesn’t require anyone to get into a car is worth it. “It’s a huge untapped resource. We go through about six market bunches of rosemary a day. To take out the cost of this alone has an effect on the bottom-line.” There’s a benefit for the growers too. Hird always offers something in return, but says there are no hard-and-fast rules to the exchange. “I might offer dinner for the harvest from a whole mulberry tree – that’s three months worth of jam for us – or it might be an offer of coffee or breakfast. It’s pretty fluid.”
In Melbourne, Nitsos alerted locals to her interest in local produce before the café even opened, and by the time it was ready for business in February 2012, she already had a couple of nearby gardening enthusiasts willing to share. When Helen Howard started dropping in bunches of herbs from her garden, Nitsos would always offer a cup of coffee in return. “When I started bringing in stuff, Vanessa would ask me to stay and have a coffee, but as I was usually on my way to work, I couldn’t stop. So I asked them if I could have a 250g bag of coffee every couple of weeks in return. It’s a handy arrangement. I (wouldn’t) do it for money, but it’s good to do a trade.”
Kate van der Drift donates figs and lemons from her garden to Lady Bower and loves to see “Marchant Avenue figs” on descriptions of the café’s jam. “It’s just giving for the pleasure of giving. Plus, I like seeing the things that Lady Bower does with my ingredients – it’s often something I would never have thought of.” Nitsos says that in the hospitality game, every little bit helps. “The local produce helps us to put things on the menu we couldn’t usually afford, such as micro-herbs. And it reinforces our commitment to seasonality. Although, a customer did come in once and asks us why every cake we had was made with orange.” […]
Cafes are only now catching on to a trend that has been quietly flourishing in Australian suburbs for decades. Canberra nurse and blogger Bec Pollock swaps fruit and vegetables with other members of the Urban Homesteading Club. At its monthly meetings a swap table is filled with produce, homemade preserves, seeds and seedlings to share. “We also trade details of potential urban foraging sites, including blackberries, quince and apple trees, and have been wanting to develop a local Food Foraging Map,” she says. […]
>>> You can read the full article and discover cafes already swapping produce on Good Food.
Posted in Events by EcoCentre on October 27th, 2011
|30 October , 2011|
|10:30 am||to||11:30 am|
The Big Spring Food Swap is happening at the Port Phillip EcoCentre.
Are you a bit of a gardener? Do you love fresh food? Bring some delicious goodies from your pantry and swap them for something else you like.
What can I bring? Fruits and veggies from your garden, seedlings, seeds, flowers, cookies,preserves, ginger beer, compost, mulch, recipes, eggs and million other things. Meet your neighbours, have a cuppa, chat and socialise and don’t waste your weekend on shopping!
Sunday 30.10.11 from 10.30am to 11.30am
Port Phillip EcoCentre by St Kilda Botanical Gardens, 55A Blessington St, St Kilda
For more info please call: 9534 06 70 or e-mail: reception
|4 October , 2011|
|3:00 pm||to||4:00 pm|
Posted in Events by Kate Archdeacon on September 1st, 2011
|3 September , 2011|
|10:00 am||to||4:00 pm|
Source: Moreland Food Gardens Network
Join us this month for a Muslim Eid Celebration created in partnership with the Multicultural Women’s Sewing Group. Celebrate the diversity within our local community by sharing good food, fun activities and stories of how different people live life and practice their faith. Learn how to make spinach pies with fresh greens from the garden and watch them being cooked in the woodfired oven. Enjoy healthy, vegetarian creations hot from the community kitchen while kids and adults alike try their hand at a fabric-fun craft led by local volunteers.
When: September 3, 10am and 2pm (Food Swap 10am – 12ish)
Where: PepperTree Place, 512 Sydney Road, Coburg (corner of Sydney Road and Bell Street)
Posted in Events by TransitionTownPortPhillip on May 18th, 2011
|21 May , 2011|
|11:00 am||to||3:00 pm|
Join Port Phillip Urban Fresh Food Network & Transition Town Port Phillip for “Kitchen Symphony”, and take part in the cook up of the season!
We’ll be preparing and sharing a fresh and seasonal, low cost, vegetarian banquet. Other activities include a food swap, garden foraging, composting & food mapping. Bring your surplus homegrown veg, herbs, seeds etc. All cooking abilities welcome!
Sat 21 May, 11-3pm @ the Cora Graves Centre
38 Blessington St, St Kilda
Please RSVP: 0417 501 383 / gardeners
Lincoln Smith, Founder of Growlocal, seeks to localise food production by sharing food. He seeks to add passion, culture and connectivity from individuals to formulate a model that will increase the sustainability of food produce. GrowLocal is an online food swapping websit that reduces food waste.