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Food Challenge Awards 2011: Now Open

Posted in Seeking by Kate Archdeacon on April 5th, 2011

Image from Food Challenge Awards 2010

The Food Challenge Awards were established by Food Magazine in 2004 to recognise and reward best practice and innovation in food and beverage processing in Australia and New Zealand. Now in its 7th year, the Food Challenge Awards has become a pivotal date on the food and beverage industry’s calendar; drawing together the great and the good, from newly launched boutique operations, to fully established international enterprises.

Categories include Organic & All Natural and Sustainable Manufacturing

Nominations are now open for the Food Challenge Awards 2011 until May 10th.

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