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Event – Last minute invitation to hear Hal Hamilton, International Sustainable Food Lab – this Thursday 24 January

Posted in Events, Policies, Research by Ferne Edwards on January 22nd, 2008

Please find details for the presentation below contributed by Sam Bell. There is also a pdf at the end of this document with more information.

Hal Hamilton: Sustainable Food Lab
6.00 pm – 9.00 pm, Thursday, 24th January 2008
The Abbotsford Convent

Please join us in a rare opportunity to hear Hal Hamilton share his first hand experience in driving profound change to create sustainability in our food systems. Hal is the Project Leader of the Sustainable Food Lab, a unique entity formed in 2004 to understand “what it would take to shift mainstream food systems to a sustainable form”. From small beginnings, the Lab has become a dynamic community of senior and effective leaders and ‘change agents consisting of farmers and other professionals from business, non-profit organisations and governments from over three continents.

The Labs revolutionary approach is continually generating successful collaborations and productive solutions to the way we grow, harvest, distribute and buy food. The Sustainable Food Lab is a tangible example of what can be achieved
through leadership and collaboration when people are truly committed to solving the complex issues facing our world.

To RSVP for this event, please contact Julie Birtles at juliebirtles @beyondexcellence.com.au. We encourage you to register quickly to secure your place.

Hal Hamilton lecture pdf document

'Eastwoodbury Lane Orchard' by Transition Town Westcliff

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