“The Conscious Cook” is a cookbook written by Giselle Wilkinson which takes us on a journey into the breadth of food-associated issues, helping to connect the issues and demonstrate the complexity of sustainability and the simplicity of many of the actions involved in achieving it. As remarked on the website, http://consciouscook.org/, Wilkinson’s recipe book “is completely different from other cookbooks. It looks at food, not only from the point of health and taste, but also through the lens of the global sustainability movement working to reduce our impact on our very stressed planet. The Conscious Cook raises awareness of the interconnections that link human health and wellbeing with that of the health of the planet”.

For more information about this book and how to buy a copy visit http://consciouscook.org/.