New Fairfield Farmers’ Market: Saturday 15 September
Posted in Events by Kate Archdeacon on September 14th, 2012
|15 September , 2012|
|9:00 am||to||1:00 pm|
Poster via digest.com.au
From the MCFM newsletter:
You asked for it, so here’s the low down on our newby market in Melbourne’s north…
Fairfield Farmers’ Market had a previous life run by other management and feedback from customers and stallholders alike was that they couldn’t work out ‘what was wrong’ because it had such potential in a great part of town. We were offered the contract late last year and, after hearing the stories, we figured the main concerns that seemed to exist were integrity and quality. So the first thing to do was address those issues by working on accreditation for the market through the Victorian Farmers’ Market Association.
As a result, the market bounced back to life in May and things are looking up! Despite some challenging weather, we have had a great customer support and the feedback is very satisfying. It’s not surprising as the stallholders are a brilliant bunch, some you’ll know and others are getting a new opportunity at a city market.
Our plan for Fairfield (and the new markets in the pipeline) is to be smaller in number, just as much variety but without the duplication of stalls. The current vegie growers Spring Creek Organics and Somerset Heritage Vegetables have started the ball rolling with brilliant winter staples but look out for asparagus this Saturday with broad beans and snow peas coming very soon.
In fruit we are lucky enough to have Marie and Chas Harding from Hardings Orchard in Pakenham join us. They offer many old fashioned varieties of apples and pears including Winter Nellis pears, Golden Delicious and Fuji apples. Beenak Farm biodynamic kiwis are very popular over winter as is The Orange Lady’s range of citrus. That’s got Vitamin C covered! Berries are returning in summer…mmm.
You may have heard the hype from across town and now it’s official…MoVida Bakery is joining Fairfield from this month, offering Spanish pastries and specialty breads. They use local free range eggs, Victorian flour, citrus, butter and fruit.
And in dairy, many of you will now know Simon Schulz and his Friesian cow’s milk; thick, rich and straight from the farm at a fair price (not $1 a litre like the duopoly offers shoppers with nothing for the farmer). Schulz Dairy also have skim and unpasteurized milk, quark and fantastic yoghurt. Simon has also introduced us to his Timboon neighbour Mattieu from L’artisan cheese who’s now a Fairfield Farmers’ Market regular with his superb hand crafted cheeses.
Brekkie while you shop is covered with Janet’s chai stall, The Little Coffee Van, Taiwanese pancakes, hot baked bikkies, Betty’s BBQ and the school parents’ Dutch pancake stall.
And there’s so much more, so why don’t you pop in on Saturday morning and see the rest for yourselves?
When: 3rd Saturday of every month
Where: Fairfield Primary School, Wingrove Street, Fairfield
Time: 9.00am – 1.00pm
Cost: Gold coin donation for specific kids’ school projects would be appreciated