Events - Wintery workshops at CERES, July & August

Posted in Events by Ferne Edwards on June 25th, 2008

Please find some workshops being held at CERES over the coming months. The next round of workshops will be in spring.

JULY

Soil food Web systems With Chris Ennis
Date: Sunday 13th July 2008
Time: 10am—4pm
$88/$77 CERES members /conc

Inspired by the work of Dr Elaine Ingham, learn about the soil food web and how to work with beneficial micro-organisms to create a healthy and productive farm or garden. This course uses the history of our local soils to help you understand the soil food web and demonstrates simple tools to create the right soil biology for the types of plants you want to grow.

Camembert Cheese
Date: Sunday 13th July 2008
Time: 10am – 3pm
$150/$130 CERES members/conc

Blessed are the Cheesemakers! ! In this hands on workshop you will learn to make soft cheeses. You will make your own Camembert, Quarg and Mascarpone cheese. There will also be a demonstration making Ricotta cheese. Taste the yummy samples of the day’s efforts.

AUGUST
Hard Cheese
Date: Sunday 10th August 2008
Time: 10am – 3pm
$150/$130 CERES members/conc

The Chessemakers are still blessed!!! In this hands on workshop you will learn to make a small hard Romano style cheese and yoghurt. There will also be a demonstration making Ricotta cheese. And of course lots of taste testing!!

To make a booking please contact Reception on 9387 2609

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