At the recent Sustainable Cities Round Table on Sustainable Food Systems, VicUrban led a discussion / role play on how developers could contribute to productive gardening in estates. The audience consisted of 78 knowledgeable sustainable food enthusiasts who provided some very interesting feedback. Please find the raw data of the first of three role’s below.
Gardening Communities: What can a developer do to facilitate a productive gardens culture?
Role #3 - You have lived in the development for more than 10 years. What does the productive landscape look like?
- Active web of community gardens
- New land opened or sold for development should be reserved for community gardens
- 3/4 of the land used for development of some sort involving plantings, watering systems – everyone who is not able to do or is on their own to receive help via working bees & then store produce
- PRIDE in their vegie garden PLUS feeling part of community friendship
- Commitment & genuine interest in productive gardening
- Very green
- Busy (with people)
- Diverse according to area/ section of development eg. Orchard/ meadow/ fresh produce, etc.
- Shared community gardens & orchards
- Kitchen garden program ins the local school
- Redistribution of surplus produce to people in the community in need









