Below is the Farmers’ Market Newsletter for December by Miranda Sharp, Melbourne Community Farmers’ Markets Freelance Food Writing, www.mfm.com.au.
MELBOURNE COMMUNITY FARMER’S MARKETS NEWSLETTER DECEMBER 2007
Joy to the world, the rains did come! Buoyed by the downpours in November and the prospect of more to come, December has brought real cheer and hope for Victorian farmers. So let that be the spirit for the end of 2007…
There are two distinct ways of handling this end of year madness; one with absolute planning and the other with complete abandon and spontaneity so, with weekly farmers’ markets you can get organized and put your orders in ahead, or mooch along and go with the seasonal flow. At all the markets this month you’ll find fabulous quality apricots, nectarines, strawberries, early raspberries and cherries in full swing and, in vegetable matters, revel in snow peas, avocadoes, new season spuds, lettuces & mixed greens, beans, asparagus, garlic, zuchinni & leeks.
In essential holiday grub you’ll find Di’s rhubarb cakes, Eric’s pistachios, chutneys and relishes, falafel, lentils, olives and oils, dressings, biscuits, hazelnuts, chocolates, chilli sauces and pastes, muesli, fruit cordials, spice mixes, ginseng, pasta and sauces, wines, tempeh, pickled asparagus, juices and honey.
In global perspective this Christmas, Australian Conservation Foundation will be at Gasworks and Abbotsford Convent bringing fresh vanilla pods for sale in support of an community initiative in PNG where the Simbukanam people of Mandang Province have turned a decimated logging area into a Conservation Area. In order to create an income for the community, pesticide-free vanilla is now being grown, and a more sustainable industry secured for the future. The result is highly concentrated, beautiful quality fresh vanilla direct to you.

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